| Item |
Product Description |
Photo |
| Jumbo E-Z Peel Shrimp |
Delicious Jumbo Shrimp have been completely de-veined, leaving just the shell and tail for easy peeling. If you plan to prepare the finest shrimp cocktail ever, boiling these shrimp with the shell on keeps all the flavor locked in. |
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| Cooked Tail-On Shrimp |
Fully cooked, ready-to-use shrimp. Simply defrost and eat! Use as is, or in any hot or cold recipe, and enjoy the ease of these pre-cooked shrimp. |
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| Peeled & De-veined Shrimp |
Raw, tail-on, peeled and de-veined shrimp. These uncooked shrimps are translucent white but turn a beautiful opaque whitish-pink when cooked. |
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| Red Snapper Fillets |
It's hard to go wrong with our richly flavorful Red Snapper Fillets! Red snapper is a firm and tasty fillet...and so very easy to prepare in a variety of delicious ways. |
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| Tilapia Fillets |
Tilapia Fillets are white in color with a strikingly mild taste that goes great with sauces. Tilapia is often substituted for Flounder when the latter is not available. Many of our restaurant clients tell us that a great number of their customers actually prefer Tilapia to Flounder! |
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| Lobster Tails |
Feast of the kings! Simply elegant and positively delicious, our succulent lobster tails are perfect to serve at any special occasion, or give them as a truly tasteful gift. These treasures from the sea are guaranteed to impress! |
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| Item |
Product Description |
Photo |
| Salmon Fillets |
Salmon Fillets have the highest Omega-3 oil content of any meat in the world, making them not only healthy for you but also providing a uniquely juicy fish. |
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| Catfish Fillets |
Farm-raised Catfish Fillets....shown here country fried......have a very pleasing and mild fish flavor and texture. An important ingredient in southern and Cajun cuisine, catfish are excellent fried, pan seared, blackened, and baked. |
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| Mahi-Mahi Fillets |
Mahi-Mahi Fillets are a lean treat from the Hawaiian Islands, with a mild, very sweet taste and a fine, delicate texture. |
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| Grouper Fillets |
Grouper Fillets are firm, with a heavy flake and very juicy....just some of the qualities that make this fish so popular all over the eastern US. Best when broiled or grilled, also one of the most popular choices for Ceviche. |
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| Orange Roughy Fillets |
Our boneless and totally skinless Fillets have a delicate mild flavor that is sure to please! Serve our Orange Roughy Fillets with your favorite side dish to make a delightful meal. |
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| Coconut Shrimp |
Coconut shrimp is a favorite appetizer at restraunts such as Red Lobster and Outback Steakhouse, but now you can enjoy that sweet flavor in your own home with Butcher's Choice of Atlanta's unbeatable fried Coconut Shrimp. |
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The Butcher's Choice of Atlanta, Inc. Seafood Variety Pack contains six different kinds of seafood products. Below you will find a list of each.
All of 
