| Item |
Product Description |
Photos |
Preparation Ideas |
| Peeled & De-veined Shrimp |
Raw, tail-on, peeled and de-veined shrimp. These uncooked shrimps are translucent white but turn a beautiful opaque whitish-pink when cooked. |
 |
 |
| Cooked Tail-On Shrimp |
Fully cooked, ready-to-use shrimp. Simply defrost and eat! Use as is, or in any hot or cold recipe, and enjoy the ease of these pre-cooked shrimp. |
 |
 |
| Tilapia Fillets |
Tilapia Fillets are white in color with a strikingly mild taste that goes great with sauces. Tilapia is often substituted for Flounder when the latter is not available. Many of our restaurant clients tell us that a great number of their customers actually prefer Tilapia to Flounder! |
 |
 |
| Jumbo E-Z Peel Shrimp |
Delicious Jumbo Shrimp, made easy to peel and eat! |
 |
 |
| Snow Crab Legs |
Our snow crab legs are well known for their sweet succulent flavor and snowy white meat. These legs are larger than your average crab legs. Being low in fat and calories yet high in protein. Snow crab is an excellent choice to include in a healthy diet. Our fresh Alaskan snow crab is the freshest, best tasting, most sought after, and healthiest crab that your money can buy. There is a reason why top chefs use snow crab from Alaska in their menus, and it's because of the rich, tender taste, the elegance of the legs and claws. |
 |
 |
| Salmon Fillets |
You'll fall hook, line and sinker for these thick, meaty Salmon Fillets from the cold Pacific waters! They taste so fresh because they're flash-frozen minutes after being caught. Naturally juicy and firm in texture make them perfect for grilling, broiling or pan searing. |
 |
 |
