| Qty. |
Item
|
Product Description
|
Photo |
| 10-12 |
Lemon Pepper Breast Filets |
Easy, absolutely delicious lemon pepper chicken for the grill or oven. |
 |
| 10-12 |
Santa Fe Breast Filets |
The marinade in this dish is what gives the chicken such a smooth flavor. |
 |
| 10-12 |
Mesquite Breast |
Extra moist, mesquite-seasoned chicken breast marinated in a smoky blend of spice. This unique mesquite flavor adds extraordinary taste to salads and sandwiches! |
 |
| 10-12 |
Plain Chicken Breast Filets |
Moist and flavorful chicken breasts that are lean and boneless. |
 |
| 10-12 |
Honey Dijon Breast Filets |
Dijon mustard and honey are combine to add an extra zippy flavor to these boneless chicken filets. |
 |
| 20-25 |
Tenderloins (real strips) ~ Lightly breaded and seasoned |
These juicy tenderloin strips melt in your mouth! Plus...chicken tenderloins have endless cooking and preparation options. Be creative with these succulant strips! |
 |
| Item |
Product Description |
Photo |
| Chicken Cordon Bleu |
Adapted from the classic French Veal Cordon Bleu, boneless chicken breasts are every bit as tasty and more tender then the original veal scallops. The meat is pounded thin and then filled with ham and cheese. Fully cooked, microwavable for a quick meal. |
 |
