| Qty |
Item |
Product Description |
Photo |
| 6 |
USDA Choice Boneless Strip Steaks |
Our strip steaks are cut from the center of the loin, resulting in a marvelous taste and a full, robust flavor. |
 |
| 8 |
USDA Choice Sirloin Filets |
The heart of the sirloin. Our choice cuts are extremely lean and tender. Cut filet style for truly first class presentation, freshness and unequalled taste. |
 |
| 4 |
USDA Select (or higher) T-Bone Steaks |
Best of both worlds: on one side a juicy delicious strip steak, other side a tender flavorful filet. The T-Bone is the world's most recognized steak! |
 |
| 10 |
USDA Choice Peppercorn Marinated Sirloin Filets |
USDA Choice boneless ball tip filet. Sprinked with black pepper for a zesty change of taste! Rich savory flavor and unforgetable steak eating experience. |
 |
| 8 |
USDA Choice boneless Flat Iron Steaks |
2nd most tender cut available, per USDA. The flat iron steak is gaining in popularity with restaurants across the United States. You can thank the National Cattlemens Beef Association for funding research to make this tasty, tender economical steak available to us today. This cut is actually a top blade steak derived from the tender top blade roast. The roast is separated into two pieces by cutting horizontally through the center to leave only the tender flat iron portion. |
 |
| 18 |
1/3 lb. ready-made individually wrapped Pure Chopped Steaks |
Made from only the USDA Choice and Select trimmings from our steaks - nothing added. |
 |
| Item |
Product Description |
Photo |
| USDA Prime Certified Black Angus Strips |
Our ultimate steakhouse favorite. These flavorful Premium Black Angus New York Strip steaks are always the right choice: a crowd pleaser that's great for grilling, but will always equally impress at a romantic candlelight dinner for two. Prime is the highest grade of meat available. |
 |
| USDA Choice Premium Filet Mignon |
The steak of the Gods! The USDA Choice Premium Filet Mignon is by far the most luscious and luxurious cut of beef available to mankind. This rare and beautiful center cut is usually quite costly and served only at the finest restaurants. Indulge yourself with this extraordinary opportunity to feast on heavenly Filet Mignon, minus the unholy prices! |
 |